To get one of the best bowls of soba in all of Tokyo, stop by Kanda Matsuya 神田まつや which has been open since 1884 and is known for their homemade soba noodles. With so much experience in preparing tasty dishes, you can expect the best when you come here.
The unique tasting buckwheat noodles are carefully made by hand and served either in a hot soup or served chilled and dipped in a reduced broth.
Side dishes are also available to top off the dish, such as shrimp tempura.
Kanda Matsuya has kept much of its original decor from when it first opened which gives it its antique vibe.
(Source: Japan Travel by NAVITIME)